It’s been said, “Those who eat well, live well.”

The Parlour Italian Kitchen & Bar is a celebration of the Italian philosophy that those who eat well, live well. It is a place where exceptional food, fine wine, and meaningful connection come together—where friends and family gather without watching the clock, settling in to relax, savor, and truly enjoy one another’s company.

From the moment guests step on to our cobblestone brick patio with outdoor wood burning fireplace, they will enter a stunning space—defined by modern style meeting time-honored Italian tradition. More than a restaurant, The Parlour Italian Kitchen & Bar is a vibrant lounge, a neighborhood gathering place, and a destination known for its lively atmosphere, handcrafted pastas, gourmet wood-fired pizzas, and thoughtfully curated wine selection…they are immersed in an atmosphere that feels both elevated and inviting.

At the heart of The Parlour Italian Kitchen & Bar is our stone-encased, 900-degree wood-burning oven and an unwavering commitment to excellence, sourcing the finest ingredients from Italy, including 00 flour, world-class tomatoes and cheeses, alongside premium local meats—resulting in what many consider the best pizza in Edmonton….and we do too!

That’s what The Parlour is all about.

We want to meet you!

Under the direction of the Front of House Management Team, our Servers are ‘A’- type personalities with a comprehensive knowledgeable about all food and beverage items in the restaurant. You are willing to put in the work and best the best EVERDAY while adhering to the steps of service. You can answer all questions, provide recommendations, and create a positive fanatical guest experience. Our teams maintain a clean section and monitor food quality to ensure all items are held to Century Hospitality Groups presentation standards. Through knowledge, accuracy, and efficiency our servers provide the upmost satisfaction to our guests.

PRIMARY DUTIES & RESPONSIBILITIES

• Create a fanatical guest experience through interaction and adherence to The Parlour Italian Kitchen & Bar Steps to Service
• Must be a team player with a BIG personality
• Exemplary knowledgeable of all food and beverage items for making recommendations to our valued guests. WSET or I.S.G accreditation is a welcomed asset
• Perfectionist in all things cocktail related and ability to perform under pressure
• Communicate beverage descriptions, specials and information to guests and team members
• Be well versed in wine varietals, base spirits and craft beer
• Be aware and diligent of any special requests, inclusive of guest allergies
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section & bar plus ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• You are positive and energetic

Qualifications

• Have a minimum of 3 years of serving experience in a fast paced, upscale casual dining or bar establishment
• ProServe Certification a requirement
• WSET or I.S.G certification is an asset
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum

Join our team if you are passionate about hospitality and eager to deliver memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking

Experience:

• upscale restaurant: 3 years (required)

Licence/Certification:

• ProServe (required)
• WSET or ISG Certification (preferred)

Work Location: In person